Dear friends: This is Brynn and Bryan. I feel strangely compelled to tell you a million bits about this wedding. Like the fact that Brynn steamed her dress all night in the hotel shower and it was still damp that morning, so she and her bridesmaids had to blow-dry it before Brynn could put it on. Like Brynn made her own cape necklace and her mother hand-beaded every glittering jewel on her headband. Like how Bryan was smiling the entire day. Like how guests were trying out how to pour wine in their mouths with the interesting wine jug and there were a ton of remarks about how they were glad it wasn’t red wine. Like the amazing food served by Pink Avocado and the interesting French wedding pastries, the croquembouche. Like how we worried it would rain and it held off for the entire night, and then the sky opened up and rained so hard that ACL Sunday was canceled.
It was seriously an amazing time. This is just a taste of the awesomeness that transpired that humid October night…
More credits: Central Christian Church & Palm Door; Pink Avocado catering; ATX DJ; La Patisserie by Luxe Sweets; Rhea McCarter for makeup; Big as Texas Limos; K&A Artistic Events for florals
Holy shit, Elissa.